Salted caramel ice-cream with crumbled meringue
This, I think, is one of the best things I’ve ever tasted. I’m sorry, but today I’m patting myself on the back for making one of the best ice-cream flavours ever. When I first tested out this recipe...
View ArticleI say Shakshuka you say Eggs in Purgatory
Often I have those nights when the Dr is working and I’m on my own and I cannot even contemplate making a proper dinner but I gotta eat because I’m hungry. This is where breakfast for dinner comes in...
View ArticleOeufs Brouilles – The creamiest scrambled eggs in the world
So it seems that everyone I know is either in Paris at the moment or heading to Paris during the European Summer. Ok… so not EVERYONE, but a significant proportion of people that I know are heading to...
View ArticleThe great perfect boiled egg debate!
I love love love soft-boiled eggs served with buttered toast cut into toast soldiers, and all my life I’ve loved them cooked exactly the same way. The white’s juuuust set and the yolks runny and...
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